Planet Tracker.
This study assessed Nestlé’s supply chain, analyzing four key commodities—coffee, cocoa, fresh milk, and palm oil—through the lens of deforestation, greenhouse gas emissions, and water usage. We found that fresh milk and coffee had the highest environmental footprints due to emissions and water use, while cocoa sourcing had the highest deforestation footprint per tonne.
Deforestation Footprint
Cocoa exhibited the highest deforestation footprint per tonne, particularly in Côte d’Ivoire.
Greenhouse Gas Emissions from Farm Management
Fresh milk production had the highest GHG emissions due to intensive farming and feed requirements.
Water Use & Scarcity
Coffee had the largest water footprint, especially in regions like India and Mexico, where water stress is high.
By consolidating diverse data sources and using tools like LandGriffon, companies can build a “nature footprint” that supports supply chain transparency and meets regulatory requirements. This approach allows corporations, alongside investors and shareholders, to make informed, data-driven decisions that support long-term environmental and financial health.
Planet Tracker’s partnership with Vizzuality highlights a collaborative model for the future of corporate sustainability, where data transparency supports actionable insights into global supply chains. As environmental accountability becomes integral to business success, tools like LandGriffon offer valuable pathways for companies to align with ambitious environmental targets and help ensure a sustainable future.
